Potato Parsley And Green Onion Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 cups chicken stock
1 large russet potato, peeled and cut into 1/2 inch pieces
1/2 cup chopped, fresh parsley
1/2 cup green onions, sliced into 1/4 inch pieces
1 1/2 cup cooked baby potatoes cut into 1/4-inch cubes

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Directions:

Place chicken stock in 3-quart sauce pan and add potatoes. Cook until potatoes are soft. Using an immersible blender, blend potatoes and stock until smooth. Add parsley and onions and blend until creamy. Add cooked baby potatoes and cook until they're warmed through.

This recipe from CDKitchen for Potato Parsley And Green Onion Soup serves/makes 4

Recipe ID: 30095

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