A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chunky Potato, Parsley, And Green Onion Soup
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- #30095
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups chicken stock
1 large russet potato, peeled and cut into 1/2 inch pieces
1/2 cup chopped, fresh parsley
1/2 cup green onions, sliced into 1/4 inch pieces
1 1/2 cup cooked baby potatoes cut into 1/4-inch cubes
directions
Place chicken stock in 3-quart sauce pan and add russet potatoes. Cook until potatoes are soft.
Using an immersible blender, blend potatoes and stock until smooth. Add parsley and onions and blend until creamy.
Add cooked baby potatoes and cook until they're warmed through.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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