A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hearty Potato And Pasta Shell Soup
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- #80543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large potatoes, peeled and cubed
2 cups pasta shells or preffered pasta
3 cups half and half
1 1/2 cup shredded monterey jack cheese
1 cup shredded mild cheddar cheese
1 sweet onion, chopped
4 celery stalks sliced
2 cups sliced fresh carrots
1 can cream of celery soup
2 cloves garlic, crushed
salt and pepper, to taste
directions
Boil potatoes, onion, celery, and carrots until potatoes are soft.
In a separate pot, cook the pasta till done; drain. When potatoes are done add pasta and remaining ingredients. Reduce heat to low and simmer for half an hour stirring often to prevent scorching.
Serve hot; garnish with more shredded cheese and chives and carrot shreds.
added by
tommygunn
nutrition data
Nutritional data has not been calculated yet.
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