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Hearty Potato And Pasta Shell Soup
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- #80543
30-60 minutes
ingredients
6 large potatoes, peeled and cubed
2 cups pasta shells or preffered pasta
3 cups half and half
1 1/2 cup shredded monterey jack cheese
1 cup shredded mild cheddar cheese
1 sweet onion, chopped
4 celery stalks sliced
2 cups sliced fresh carrots
1 can cream of celery soup
2 cloves garlic, crushed
salt and pepper, to taste
directions
Boil potatoes, onion, celery, and carrots until potatoes are soft.
In a separate pot, cook the pasta till done; drain. When potatoes are done add pasta and remaining ingredients. Reduce heat to low and simmer for half an hour stirring often to prevent scorching.
Serve hot; garnish with more shredded cheese and chives and carrot shreds.
added by
tommygunn
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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