Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hearty Potato And Pasta Shell Soup
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- #80543
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large potatoes, peeled and cubed
2 cups pasta shells or preffered pasta
3 cups half and half
1 1/2 cup shredded monterey jack cheese
1 cup shredded mild cheddar cheese
1 sweet onion, chopped
4 celery stalks sliced
2 cups sliced fresh carrots
1 can cream of celery soup
2 cloves garlic, crushed
salt and pepper, to taste
directions
Boil potatoes, onion, celery, and carrots until potatoes are soft.
In a separate pot, cook the pasta till done; drain. When potatoes are done add pasta and remaining ingredients. Reduce heat to low and simmer for half an hour stirring often to prevent scorching.
Serve hot; garnish with more shredded cheese and chives and carrot shreds.
added by
tommygunn
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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