German Potato Soup
recipe at a glance
time: over 5 hrs
serves/makes: 6recipe id: 34766cook method: crock pot
1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
4 cups loose-pack diced frozen hash brown potatoes with onion and peppers
1 jar (16 ounce size) sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 cans (14 ounce size) chicken broth
In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
Cover and cook on low-heat setting for 7 to 9 hrs or on high-heat setting for 3-1/2 to 4-1/2 hrs.
421 calories, 25 grams fat, 30 grams carbohydrates, 18 grams protein per serving
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ratings & reviews
Nov 8, 2011 jreinhard First dish we made in our new crock pot. So much flavor! Makes you feel good. Delicious!