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Slow Cooker German Potato Soup With Sausage And Sauerkraut

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 34766
cook method: crock pot

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1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
4 cups loose-pack diced frozen hash brown potatoes with onion and peppers
1 jar (16 ounce size) sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 cans (14 ounce size) chicken broth


In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.

Cover and cook on low-heat setting for 7 to 9 hrs or on high-heat setting for 3-1/2 to 4-1/2 hrs.

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421 calories, 25 grams fat, 30 grams carbohydrates, 18 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
First dish we made in our new crock pot. So much flavor! Makes you feel good. Delicious!