Canadian Bacon Potato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 7

Ingredients:
2 medium onions, chopped
4 medium potatoes, peeled and quartered
2 cups chicken broth
1 can (12 oz. size) fat-free evaporated milk
5 slices Canadian bacon, chopped
1 packet butter flavored granules
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons fat-free sour cream
1/3 cup minced chives

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Directions:

In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.

Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter flavored granules, salt pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with with 1 tablespoon sour cream and sprinkle with chives.

Per Serving: 156 calories 2 g fat 9 mg cholesterol 28 g carbohydrates 3 g fiber 11 g protein

Exchanges: 1 starch, 1 lean meat, 1 vegetable

This recipe from CDKitchen for Canadian Bacon Potato Soup serves/makes 7