Broccoli And Leftover Mashed Potato Chowder

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#8997

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons oil
1 chopped onion
1 grated carrot
2 cans (10.75 ounce size) vegetable broth
1/2 teaspoon dried thyme
1/4 teaspoon caraway seeds
1 box (10 ounce size) frozen chopped broccoli, thawed
2 1/2 cups leftover mashed potatoes

directions

Heat oil in large pan, add onion and carrot, cook over medium heat until soft but not browned.

Add broth, thyme, and caraway seeds. Bring to boil. Add broccoli, bring to boil, cover, boil gently 5 minutes.

Whisk in leftover mashed potatoes and heat through. Add salt and pepper if needed.

For thicker chowder, in food processor, puree about 2 cups soup before adding potatoes. Stir into soup.

added by

andymich

nutrition data

Nutritional data has not been calculated yet.

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