To cut the cooking time down I microwaved the potatoes and that worked fine. I think you could even use something like frozen hash brown potatoes and this would turn out good. I used 2% milk with about 1/2 cup of it being replaced with heavy cream for a little extra density.
Oct 4, 2009
marketwoman51 Member since: October 4, 2009
Made this soup tonight for dinner. Quite tasty...my husband gave it a thumbs up. We had a couple smoked pork ribs left in the frig so I added some of the meat to the soup. Nice flavor
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.