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Basil Potato Soup
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- #65883
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
3 cups diced leeks
3 cups peeled diced red potato
2 cups water
2 tablespoons dry white wine
2 cubes vegetarian bouillon
4 cups nonfat soy milk or nonfat milk
1/4 cup minced fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oil in Dutch oven over medium-high heat. Add leek and potato, saute 5 minutes.
Add water, wine, and bouillon; bring to a boil. Cover, reduce heat and simmer 25 minutes or until vegetables are tender.
Coarsely mash potato mixture using a potato masher. Add soy (or nonfat) milk and remaining ingredients; cook over low heat 10 minutes or until thoroughly heated (do not boil).
added by
mayette
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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