Bacon and Potato Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
28 ounces chicken broth
3 russet potatoes -- peeled & cubed
1 medium onion -- finely chopped
1 teaspoon dried thyme leaves
6 strips bacon -- cooked and crumbled
1/2 cup shredded Cheddar cheese
Directions:
Combine broth, potatoes, onion, and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and boil 10 minutes or until potatoes are tender. Add crumbled bacon to broth mixture; simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with cheese.
This recipe from CDKitchen for Bacon and Potato Soup serves/makes 4
Recipe ID: 9999
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