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Bacon Potato Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   4
  

recipe id: 34478

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ingredients

1/4 pound bacon, diced
1/4 cup celery
3 leeks
2 tablespoons flour
2 cups water
2 cups milk
2 medium potatoes, peeled and diced
salt and pepper, to taste
1 teaspoon parsley, chopped

directions

Slice the leeks lengthwise. Remove the root end and most of the green end. Slice the leeks across the grain and soak in water until needed. Add the bacon pieces to a heavy saucepan and cook until brown. Add the celery and leeks. Cook until just soft. Add the flour and cook for 3 minutes. Add the water and milk. Slowly bring to a boil. Reduce the heat, add the potatoes and simmer for 1 hour (or until the vegetables are tender). Check the seasonings. Serve warm, garnished with parsley.

added by

gladysdinletir

nutrition

Nutritional data has not been calculated yet.

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