Bacon Potato Chowder Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 pound Bacon, cut into 1/2 pieces
1 cup chopped onions
4 cups diced potatoes
2 cups water
1 teaspoon salt
pepper to taste
2 cans soup (Cream of chicken or Cream of mushroom)
2 cups sour cream
3 cups milk
Directions:
In large saucepan, cook bacon until brown, add onion and cook until tender.
Drain. Add water, potatoes, salt and pepperand cook about 15 minutes or until potatoes are tender. Reduce heat to low. Stir in soup, sour cream and milk. Continue cooking and stirring until heated through.
This recipe from CDKitchen for Bacon Potato Chowder serves/makes 6
Recipe ID: 33536
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