If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sugar-Free Cream Cheese Fudge
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- #64775
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
1 comment
ingredients
16 ounces cream cheese, softened
2 ounces unsweetened chocolate (squares), melted
1/2 cup sugar substitute (e.g., Equal, Aspartame, Sweet 'n Low)
1 teaspoon vanilla extract
1/2 cup chopped pecans
directions
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Cut into squares. Serve chilled.
added by
julie12
nutrition data
143 calories, 14 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 16, 2010
I loved it!
December 6, 2010
I didn't like this much, either; too bitter and rubbery. So I used a box of sugar free instant pudding and 1/2 cube of real butter instead of the unsweetened chocolate. Still a little rubbery, but much lighter and sweeter.
I'm so relieved to discover I am not alone in my assessment. There must be a misprint in this recipe ... I love the ingredients but like the reviews, I don't think there is enough chocolate or sweetner ... not only does it not taste like fudge, the only thing I can think to do with it is put it on a bagel and that doesn't sound too appetizing either. I am diabetic and always looking for a good non-sugar recipe to satisfy my sweet tooth!
December 28, 2008
This was not good at all. Was not sweet enough and didn't harden up like fudge does.
November 22, 2008
This recipe is too cream cheese-y and not fudge-y enough. I tried more sweetener and more vanilla to make it test less like bitter chocolate flavored cream cheese and it did not work. I'm still on a quest to find a good SF fudge!
February 7, 2008
I'm sorry I am always looking for new fudge recipes and I tried this one for a friend who loves fudge but just found out she is diabetic. I am sorry but it is very bitter.
December 30, 2007
I just found out I was a diabetic & thought I would try this recipe. I don't want to be rude or mean but it doesn't resemble fudge at all. It is very rich & bitter. I had to throw it out I couldn't even eat it. Sorry .