This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rich Velveeta Fudge
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- #88860
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 pound Velveeta cheese
1 cup margarine
6 ounces unsweetened chocolate
2 tablespoons light corn syrup
2 pounds powdered sugar, sifted
1 1/2 cup chopped pecans
1 teaspoon vanilla extract
directions
Heat Velveeta, chocolate and corn syrup in a 3 quart saucepan over medium heat until melted. Gradually add the sugar.
Beat with an electric mixer on medium until smooth. Add pecans and vanilla.
Pour into a greased 13" x 9" baking pan. Smooth surface and cover. Refrigerate for several hours. Cut into squares.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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