This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rich Velveeta Fudge
- add review
- #88860
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 pound Velveeta cheese
1 cup margarine
6 ounces unsweetened chocolate
2 tablespoons light corn syrup
2 pounds powdered sugar, sifted
1 1/2 cup chopped pecans
1 teaspoon vanilla extract
directions
Heat Velveeta, chocolate and corn syrup in a 3 quart saucepan over medium heat until melted. Gradually add the sugar.
Beat with an electric mixer on medium until smooth. Add pecans and vanilla.
Pour into a greased 13" x 9" baking pan. Smooth surface and cover. Refrigerate for several hours. Cut into squares.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments