Powdered Sugar Fudge
recipe at a glance
5 stars - 8 reviews
ready in: 30-60 minutes
1/2 cup butter
1/4 cup evaporated milk
1 pound powdered sugar
4 ounces unsweetened baking cocoa powder
1 teaspoon vanilla extract
Place the butter and milk into a small saucepan. Heat slowly over low heat until the butter is completely melted. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla. Line a 9-inch square baking pan with foil, parchment or waxed paper, and have the lining overhang the edges of the pan by about an inch. Butter the lining. Press the fudge mixture into the prepared pan, cover with additional foil or paper so that the fudge does not dry out. Chill until cool enough to handle, but don't let it get too cold or it will be difficult to cut. Remove from the pan by lifting the lining carefully. Remove the lining, and cut into squares.
294 calories, 11 grams fat, 52 grams carbohydrates, 3 grams protein per servingrecipe id:
. This recipe is low in sodium.