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Pineapple Fudge

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  • #13787
Pineapple Fudge - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 3/5

1 review

ingredients

3 cups sugar
1 tablespoon light corn syrup
1/2 cup crushed pineapple
1/2 cup evaporated milk
2 tablespoons butter
1/4 teaspoon vanilla extract

directions

Combine sugar, syrup, pineapple, and milk in saucepan. Cook, stirring frequently to soft ball stage. Let cool slightly.

Add vanilla. Beat until thick and smooth. Pour into greased pan. Cut into squares when hard.

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nutrition data

118 calories, 1 grams fat, 27 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. sweet REVIEW:

    very sweet, I used only 1 1/4 cup of surgar and it was very very sweet, like mexican candy, but still good!

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