This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pineapple Fudge
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- #13787
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups sugar
1 tablespoon light corn syrup
1/2 cup crushed pineapple
1/2 cup evaporated milk
2 tablespoons butter
1/4 teaspoon vanilla extract
directions
Combine sugar, syrup, pineapple, and milk in saucepan. Cook, stirring frequently to soft ball stage. Let cool slightly.
Add vanilla. Beat until thick and smooth. Pour into greased pan. Cut into squares when hard.
added by
UniqueMonkey
nutrition data
118 calories, 1 grams fat, 27 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
April 26, 2008
very sweet, I used only 1 1/4 cup of surgar and it was very very sweet, like mexican candy, but still good!