Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pina Colada Fudge
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- #55673
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) white vanilla chips
1 jar (3.25 ounce size) macadamia nuts, chopped, toasted (see note)
1 can (16 ounce size) vanilla frosting
1/2 cup chopped dried pineapple
1/2 cup flaked coconut, toasted (see note)
1 teaspoon rum extract
1 teaspoon coconut extract
directions
Line a 8" or 9" square pan with foil, extending foil over edges.
Place chips in a medium microwave-safe bowl. Microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish.
Add remaining nuts and all remaining ingredients to melted chip mixture and mix well. Spread in the foil-lined pan. Sprinkle with reserved nuts.
Refrigerate for 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil and cut into squares.
Cook's Note: To toast macadamia nuts and coconut, spread on separate small cookie sheets. Bake at 350 degrees F for 5-8 minutes or until light golden brown, stirring occasionally.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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