Pina Colada Fudge

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#55673

serves/makes:

ready in:
1-2 hrs

ingredients

1 package (12 ounce size) white vanilla chips
1 jar (3.25 ounce size) macadamia nuts, chopped, toasted (see note)
1 can (16 ounce size) vanilla frosting
1/2 cup chopped dried pineapple
1/2 cup flaked coconut, toasted (see note)
1 teaspoon rum extract
1 teaspoon coconut extract

directions

Line a 8" or 9" square pan with foil, extending foil over edges.

Place chips in a medium microwave-safe bowl. Microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish.

Add remaining nuts and all remaining ingredients to melted chip mixture and mix well. Spread in the foil-lined pan. Sprinkle with reserved nuts.

Refrigerate for 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil and cut into squares.

Cook's Note: To toast macadamia nuts and coconut, spread on separate small cookie sheets. Bake at 350 degrees F for 5-8 minutes or until light golden brown, stirring occasionally.

added by

LadyEvanBaker

nutrition data

Nutritional data has not been calculated yet.

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