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Pina Colada Fudge

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ready in: 1-2 hrs
serves/makes:   30

recipe id: 55673

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1 package (12 oz. size) white vanilla chips
1 jar (3.25 oz. size) macadamia nuts, chopped, toasted (see note)
1 can (16 oz. size) vanilla frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted (see note)
1 teaspoon rum extract
1 teaspoon coconut extract


Line 8 or 9" square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish.

Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm. Remove fudge form pan by lifting foil. Remove foil; cut into squares.

* Note: To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350 for 5-8 minutes or until light golden brown, stirring occasionally.

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Nutritional data has not been calculated yet.

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