Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pina Colada Fudge
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- #55673
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (12 ounce size) white vanilla chips
1 jar (3.25 ounce size) macadamia nuts, chopped, toasted (see note)
1 can (16 ounce size) vanilla frosting
1/2 cup chopped dried pineapple
1/2 cup flaked coconut, toasted (see note)
1 teaspoon rum extract
1 teaspoon coconut extract
directions
Line a 8" or 9" square pan with foil, extending foil over edges.
Place chips in a medium microwave-safe bowl. Microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish.
Add remaining nuts and all remaining ingredients to melted chip mixture and mix well. Spread in the foil-lined pan. Sprinkle with reserved nuts.
Refrigerate for 1 hour or until firm. Remove fudge from pan by lifting foil. Remove foil and cut into squares.
Cook's Note: To toast macadamia nuts and coconut, spread on separate small cookie sheets. Bake at 350 degrees F for 5-8 minutes or until light golden brown, stirring occasionally.
added by
LadyEvanBaker
nutrition data
Nutritional data has not been calculated yet.
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