A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Walnut Penuche
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- #7593
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups firmly packed brown sugar
1 cup granulated sugar
1 tablespoon white corn syrup
3/4 cup milk
1 tablespoon unsalted butter
1 teaspoon vanilla extract
1 1/2 cup chopped walnuts
directions
Place sugars, syrup, milk and butter in saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Continue cooking, without stirring, until mixture reaches soft-ball stage (240 degrees F).
Remove from heat. Stir in vanilla extract and nuts. Beat until mixture is very thick and has begun to lose its gloss. Pour into a generously greased 8-inch square pan or mound on wax paper. Let cool at least 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 21, 2013
This is my favorite fudge. It's totally foolproof too.