This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Step back in time with this old fashioned cream cheese fudge. It's a creamy, nutty throwback that proves the best recipes are timeless.
1 package (3 ounce size) cream cheese, softened
1 teaspoon heavy cream
2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts
Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts.
Press into buttered 8- x 4- x 2-inch pan and chill. Cut into squares.
Mattie
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
December 27, 2023
Very good