Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mashed Potato Fudge
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- #26490
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup cooked potatoes, mashed
2 tablespoons soft butter or margarine
1 pound confectioners' sugar
3 ounces cooking chocolate, softened and melted
1 teaspoon vanilla extract
1 dash salt
flaked coconut (optional)
directions
Put mashed potatoes into a mixing bowl. Add soft butter and mix. Add confectioners' sugar and mix well.
Add vanilla to melted chocolate, then add with salt to the mashed potato mix. Chill.
Coconut may be added. Cut into bars or squares.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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