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Jingle Bell Fudge

recipe at a glance
ready in: under 30 minutes
serves/makes:   64
  

recipe id: 26399

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ingredients

12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts (chopped)

directions

Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended. Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.

added by

Evette

nutrition

Nutritional data has not been calculated yet.

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