A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jingle Bell Fudge
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- #26399
This fudge is all the rage at the holidays. Sweet butterscotch and rich peanut butter mixed together and topped with chopped walnuts make a perfect treat for Santa.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces butterscotch chips
1/2 cup chunky peanut butter
2/3 cup sweetened condensed milk
1/2 cup walnuts (chopped)
directions
Combine butterscotch chips and peanut butter in top of double boiler. Place over hot boiling water until butterscotch melts, then remove from water. Stir until blended and add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.
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nutrition data
Nutritional data has not been calculated yet.
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