cdkitchen > recipes > meals / dishes > desserts > fudge > pudding fudge > jello pudding easy fudge
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Jello Pudding Easy Fudge
Recipe At A Glance

5 stars based on 3 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5

5 stars based on 3 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 1 lb
INGREDIENTS:
1 package Jello chocolate pudding and pie filling; not instant - any flavor
2 tablespoons butter
1/4 cup milk
1 1/2 cup Confectioners' sugar; sifted
1/4 cup nuts, chopped
DIRECTIONS:
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares.
NUTRITION:
This Jello Pudding Easy Fudge recipe from CDKitchen serves/makes 1 lb
Recipe ID: 26396
SUBMITTED BY:
REVIEWS:
3 Reviews

debnova 2012-01-14
Help! Seen this recipe in a couple versions. THIS recipe needs the Package SIZE. It's important. Some jello pudding comes in 3+ servings and some in 6. Other recipes have similar amounts for other ingredients and may be why some reviews complained the fudge was too thick to "boil". This recipe and all recipes need the size package when listing ingredients. thanks.

whats4dinner1 2006-12-23
I've used this recipe since I was 16, when it came out (in the red & white checkered cookbook)It's never grainy or soupy. My daughter started making it for her friends at 10. Try different flavors you'll like them too.

Guest: pussinboots60 2007-10-28
looking for a recipe with jello pudding to fudge but with 2 pounds of powder sugar? anyone know about it? from the 70s inside a box of jello pudding.

debnova 2012-01-14
Help! Seen this recipe in a couple versions. THIS recipe needs the Package SIZE. It's important. Some jello pudding comes in 3+ servings and some in 6. Other recipes have similar amounts for other ingredients and may be why some reviews complained the fudge was too thick to "boil". This recipe and all recipes need the size package when listing ingredients. thanks.

whats4dinner1 2006-12-23
I've used this recipe since I was 16, when it came out (in the red & white checkered cookbook)It's never grainy or soupy. My daughter started making it for her friends at 10. Try different flavors you'll like them too.

Guest: pussinboots60 2007-10-28
looking for a recipe with jello pudding to fudge but with 2 pounds of powder sugar? anyone know about it? from the 70s inside a box of jello pudding.
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