Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Jello Pudding Easy Fudge
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Jell-o pudding mix is a great way to make fudge. The mix makes the fudge creamy and gives it a great flavor. You can use any flavor of Jell-o pudding mix to make fudge.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
3 comments
ingredients
1 package (4-5 ounce size) Jello cook-and-serve chocolate pudding and pie filling mix, or any flavor
2 tablespoons butter
1/4 cup milk
1 1/2 cup confectioners' sugar, sifted
1/4 cup chopped nuts
directions
Grease a 8x8-inch baking dish.
Combine the pudding mix, butter, and milk in a saucepan. Whisk well. Bring the pudding mixture to a boil over medium-high heat. Let cook, stirring constantly, for 1 minute. Remove the pan from the heat.
Add the confectioners' sugar and nuts to the pudding mixture and mix until combined. Immediately transfer the pudding mixture to the greased baking dish. Let the fudge cool completely, then cut into squares. Store the fudge in an airtight container.
recipe tips
Sift the confectioners' sugar before adding it to the pudding mixture to prevent lumps in the fudge.
Add additional mix-ins like mini marshmallows or crushed cookies for a fun twist on the fudge.
For a richer flavor, use heavy cream instead of milk in the recipe.
Cut the fudge into smaller squares for bite-sized portions, perfect for serving at parties or gatherings.
Try different flavors of Jell-o pudding mix to create a variety of fudge flavors.
common recipe questions
What is the purpose of using Jell-o pudding mix in fudge?
Jell-o pudding mix adds creaminess and flavor to the fudge, giving it a unique texture and taste.
Can I use any flavor of Jell-o pudding mix?
You can use any flavor of Jell-o pudding mix to make fudge, so feel free to experiment with different flavors. Just make sure it is the cook-and-serve kind, not instant.
What do I do if I can't find Jell-o pudding mix?
If you can't find Jell-o pudding mix, you can use a different brand of instant pudding mix as a substitute.
Can I use a sugar-free version of Jell-o pudding mix?
You can use a sugar-free version of Jell-o pudding mix if you prefer, but note that it may affect the texture and sweetness of the fudge.
How long does it take for the fudge to cool and set?
The fudge should cool completely in the baking dish before cutting into squares. This process usually takes a couple of hours at room temperature.
Can I add additional mix-ins to the fudge, like chocolate chips or dried fruit?
You can customize the fudge by adding extra ingredients like chocolate chips, dried fruit, or coconut for added texture and flavor.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to a week. You can also refrigerate it for longer storage.
Can I freeze the fudge?
Yes, the fudge can be frozen for up to 2-3 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.
What if the fudge is too soft or too hard?
If the fudge is too soft, you can refrigerate it for a firmer texture. If it's too hard, let it sit at room temperature to soften slightly before serving.
tools needed
Saucepan: For combining the Jell-o pudding mix, butter, and milk, and boiling the mixture over medium-high heat.
Measuring Cups and Spoons: For measuring the ingredients like milk, confectioners' sugar, and nuts (and butter if not using stick butter).
Whisk: To thoroughly mix the pudding mixture in the saucepan and make sure there are no lumps.
Greased 8x8-inch Baking Dish: To transfer the fudge mixture for cooling. Greasing the dish prevents sticking.
Spatula or Wooden Spoon: For stirring the mixture in the saucepan and folding in the confectioners' sugar and nuts.
Airtight Container: For storing the fudge once it has cooled and been cut into squares.
Cooling Rack (optional): If available, placing the baking dish on a cooling rack can help speed up the cooling process of the fudge.
what goes with it?
Chocolate Sauce: Drizzle over the fudge for an extra layer of chocolate flavor.
Caramel Sauce: A smooth caramel drizzle can contrast with the fudge's chocolate notes, adding a sweet, buttery flavor.
Ice Cream: Serve the fudge alongside a scoop of vanilla or butter pecan ice cream to create a classic dessert pairing.
Fruit Chutney: Pair with a tangy fruit chutney for a unique twist. The acidity can cut through the sweetness of the fudge and provide a refreshing contrast.
Coffee: Enjoy with a cup of brewed coffee to balance the sweetness.
Cheese Platter: Include slices of a sharp cheese like aged cheddar with the fudge. The saltiness of the cheese contrasts with the sweetness, creating a balanced flavor.
Nut Toppings: Sprinkle additional chopped nuts on top of the fudge before serving.
Whopper Candies: Crush some Whoppers (aka Maltesers) and sprinkle them on top of the fudge before serving. The malt flavor adds another layer to the chocolate and brings a bit of crunch.
nutrition data
96 calories, 3 grams fat, 18 grams carbohydrates, 1 grams protein per ounce. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
This fudge looks simple enough to make, but what is a 8 X 4 inch pan?
It's a loaf pan
The SMALL Package VARIES in size. Goodness, measurements are important. My small package has 3/4 oz. but some are not. If we are going to have recipes that depend on ingredient sizes, then be more detailed, specific. To say "small" is not enough.
Actually, it does work in this instance since the package sizes vary by flavor, limiting it to one measurement in ounces would confuse people. As long as you follow the recipe and use the small size regular cook-and-serve style Jello pudding that makes 4 1/2 cup servings, it works. Don't use instant. Don't use sugar free.
this fudge does not work out. It is far to thick to boil and just wasted my pudding and milk.
Did you use the wrong size pudding perhaps? You should use the standard size (the smaller box), not the large box. There should be enough liquid with the milk, butter when combined with the small box of pudding to bring it to a boil.
December 23, 2006
I've used this recipe since I was 16, when it came out (in the red & white checkered cookbook)It's never grainy or soupy. My daughter started making it for her friends at 10. Try different flavors you'll like them too.