Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Halvah Fudge with Tahini
- add review
- #9808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla extract
directions
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F.
Remove from the heat and add tahini and vanilla but do not mix in immediately. Let it cool for about 2 minutes.
Beat with a paddle or spoon for a few seconds and pour quickly into a buttered 8" square pan.
Recipe Source: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel Books, New York.
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments