This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halvah Fudge with Tahini
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- #9808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla extract
directions
Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F.
Remove from the heat and add tahini and vanilla but do not mix in immediately. Let it cool for about 2 minutes.
Beat with a paddle or spoon for a few seconds and pour quickly into a buttered 8" square pan.
Recipe Source: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel Books, New York.
added by
amandarfr
nutrition data
Nutritional data has not been calculated yet.
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