Fat Free Fudge Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
3 cups sugar
2/3 cup cocoa; low fat
1 1/2 cup evaporated skim milk
1/4 cup butter buds
1/2 teaspoon vanilla
1/2 teaspoon almond extract
Directions:
Bring sugar, cocoa and milk to full boil, stirring constantly. On reaching a full boil, stop stirring, until candy reaches soft ball stage. Remove from heat, sprinkle butter buds and extracts on top, don't stir.
Let temperature come down to 110°F on candy thermometer. Beat thoroughly until it loses it's glossiness. Working quickly spread into a 8 or 9 inch pan. Cool and cut.
Per serving: 45 calories; .1 gram of fat
This recipe from CDKitchen for Fat Free Fudge serves/makes 20
Recipe ID: 44831
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