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Fat Free Fudge

recipe at a glance
ready in: 30-60 minutes
serves/makes:   20
  

recipe id: 44831
cook method: stovetop

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ingredients

3 cups sugar
2/3 cup cocoa, low fat
1 1/2 cup evaporated skim milk
1/4 cup butter buds
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

directions

Bring sugar, cocoa and milk to full boil, stirring constantly. On reaching a full boil, stop stirring, until candy reaches soft ball stage. Remove from heat, sprinkle butter buds and extracts on top, don't stir.

Let temperature come down to 110 degrees F on candy thermometer. Beat thoroughly until it loses it's glossiness. Working quickly spread into a 8 or 9 inch pan. Cool and cut.

shared by

Angie, Fort Myers, Florida USA

nutrition

143 calories, 0 grams fat, 35 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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