Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chocolate Goat Milk Fudge
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- #50588
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces unsweetened chocolate
3/4 cup goat milk
2 cups sugar
1 teaspoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
directions
Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage (234 degrees F), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm (110 degrees F) without stirring.
Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When firm, cut into squares.
added by
glasshousejohn
nutrition data
122 calories, 3 grams fat, 24 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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