Chocolate Caramel Fudge
ready in: 2-5 hrs
serves/makes: 2 lbs
recipe id: 90840
cook method: stovetop
3 cups semisweet chocolate pieces
1 can sweetened condensed milk, not evaporated
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoon vanilla extract
In saucepan over low heat, melt chocolate pieces with milk and salt.
Remove from heat and stir in walnuts, topping and vanilla.
Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut fudge into pieces.
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