- It's what's cooking online!
home > recipes > meals / dishes > desserts > fudge > chocolate caramel fudge

Chocolate Caramel Fudge

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   2 lbs


recipe id: 90840
cook method: stovetop

Be the first to upload an photo of Chocolate Caramel Fudge

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


3 cups semisweet chocolate pieces
1 can sweetened condensed milk, not evaporated
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoon vanilla extract


In saucepan over low heat, melt chocolate pieces with milk and salt.

Remove from heat and stir in walnuts, topping and vanilla.

Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut fudge into pieces.


69 calories, 4 grams fat, 9 grams carbohydrates, 1 grams protein per piece. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: crazyfox

ratings & reviews

Chocolate Caramel Fudge and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest