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Chocolate Caramel Fudge

recipe at a glance
ready in: 2-5 hrs
serves/makes:   2 lbs

recipe id: 90840
cook method: stovetop

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3 cups semisweet chocolate pieces
1 can sweetened condensed milk, not evaporated
1 dash salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoon vanilla extract


In saucepan over low heat, melt chocolate pieces with milk and salt.

Remove from heat and stir in walnuts, topping and vanilla.

Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut fudge into pieces.

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69 calories, 4 grams fat, 9 grams carbohydrates, 1 grams protein per piece. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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