This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blue Ribbon Fudge
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- #47177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
6 ounces evaporated milk
1 dash salt
1 teaspoon corn syrup
4 ounces unsweetened chocolate
2 tablespoons butter
1 teaspoon vanilla extract
walnuts
directions
Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, chocolate, salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar dissolves. Cook to soft ball stage (234 degrees F).
Remove from heat, add butter without stirring. Cool to lukewarm (110 degrees F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.
Quickly stir in walnuts,push from pan (don't scrape sides) into buttered shallow pan. Score while warm, cut when firm.
added by
kpatt3
nutrition data
Nutritional data has not been calculated yet.
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