DELICIOUS... BUT... mine didn't set up all the way. It wasn't runny but it wasn't fudgy either. Maybe boil past soft ball stage? I'm not sure.
Nov 11, 2010
I made the fudge exactly as the recipe says I make fudge all the time & used my candy thermometer. It never set was very disappointed.
Nov 16, 2008
I don't know yet as my fudge hasn't had time to sit up. But I didn't find in the recipe what tempature to cook the fudge or how long to boil it..approximately..
CDKitchen Note: "soft ball stage" is a fudge making term that means you cook the mixture until a small amount dropped in water will form a soft, flexible ball that easily flattens when touched. You can use a candy thermometer (many have the stages printed right on them) but it should be about 235F.