Traditional Maryland Oyster Stew
ready in: 30-60 minutes
serves/makes: 6 cups
recipe id: 84190
cook method: stovetop
1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired
In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.
Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.
For extra "zip", sprinkle seafood seasoning on each serving.
nutritionNutritional data has not been calculated yet.
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