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Traditional Maryland Oyster Stew

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6 cups


recipe id: 84190
cook method: stovetop

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1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired


In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.

Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.

For extra "zip", sprinkle seafood seasoning on each serving.


Nutritional data has not been calculated yet.

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shared by: Ruth, Missouri, USA

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