Traditional Maryland Oyster Stew

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#84190

serves/makes:

ready in:
30-60 minutes

ingredients

1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired

directions

In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.

Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.

For extra "zip", sprinkle seafood seasoning on each serving.

added by

Ruth, Missouri, USA

nutrition data

Nutritional data has not been calculated yet.

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