Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fennel, White Bean And Shrimp Stew
- add review
- #71623
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon olive oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons olive oil
3 cloves garlic, cut into slivers
3/4 pound shrimp, peeled and deveined
1/4 teaspoon salt
1 small fennel bulbs, cored and cut into 1/2-inch dice
1 small onion, chopped
3/4 teaspoon tarragon
1/4 teaspoon ground black pepper
1 can (14-16 ounce size) whole tomatoes
1 bottle (8 ounce size) clam juice
1/2 cup dry white wine
1/4 cup water
1 can (19 ounce size) cannellini beans, drained and rinsed
2 tablespoons fresh parsley, chopped
directions
Heat 1 tablespoon oil in a Dutch oven over medium heat. Add garlic and cook, stirring occasionally, until golden. Discard garlic.
Increase heat to high. Sprinkle shrimp with salt. Add to Dutch oven and cook, stirring frequently, until just opaque throughout. Transfer shrimp to bowl.
Add remaining 2 teaspoons oil to Dutch oven. Add fennel, onion, tarragon and pepper. Cook, stirring frequently, until vegetables are tender, 5 minutes.
Stir in tomatoes, clam juice, wine and water. Bring to a boil, breaking up tomatoes with spoon. Stir in beans and shrimp; heat through. Sprinkle with parsley.
added by
Emmeretta
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 12, 2007
This was quite good - the fennel adds a subtle (not overpowering) flavor. If you can't get fennel you can substitute celery. Also, if you use large shrimp you might want to cut them into smaller pieces to make for a better overall texture of the stew.