Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Fennel, White Bean And Shrimp Stew
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- #71623
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon olive oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons olive oil
3 cloves garlic, cut into slivers
3/4 pound shrimp, peeled and deveined
1/4 teaspoon salt
1 small fennel bulbs, cored and cut into 1/2-inch dice
1 small onion, chopped
3/4 teaspoon tarragon
1/4 teaspoon ground black pepper
1 can (14-16 ounce size) whole tomatoes
1 bottle (8 ounce size) clam juice
1/2 cup dry white wine
1/4 cup water
1 can (19 ounce size) cannellini beans, drained and rinsed
2 tablespoons fresh parsley, chopped
directions
Heat 1 tablespoon oil in a Dutch oven over medium heat. Add garlic and cook, stirring occasionally, until golden. Discard garlic.
Increase heat to high. Sprinkle shrimp with salt. Add to Dutch oven and cook, stirring frequently, until just opaque throughout. Transfer shrimp to bowl.
Add remaining 2 teaspoons oil to Dutch oven. Add fennel, onion, tarragon and pepper. Cook, stirring frequently, until vegetables are tender, 5 minutes.
Stir in tomatoes, clam juice, wine and water. Bring to a boil, breaking up tomatoes with spoon. Stir in beans and shrimp; heat through. Sprinkle with parsley.
added by
Emmeretta
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 12, 2007
This was quite good - the fennel adds a subtle (not overpowering) flavor. If you can't get fennel you can substitute celery. Also, if you use large shrimp you might want to cut them into smaller pieces to make for a better overall texture of the stew.