Philly Biscuit Wraps Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 can (12-ounce size) refrigerated buttermilk biscuits
1 cup chopped cooked roast beef
1/3 cup shredded mozzarella cheese
1/4 cup chopped green pepper
1/4 cup cooked chopped onions

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Directions:

Heat oven to 400 degrees. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. In small bowl, combine roast beef, cheese, bell pepper and onion. Spoon 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal.

Place on ungreased cookie sheet. Bake at 400 degrees for 10 to 13 minutes or until golden brown.

This recipe from CDKitchen for Philly Biscuit Wraps serves/makes 10