It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Philly Biscuit Wraps
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- #42624
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (12 ounce size) refrigerated buttermilk biscuits
1 cup chopped cooked roast beef
1/3 cup shredded mozzarella cheese
1/4 cup chopped green bell pepper
1/4 cup cooked chopped onions
directions
Heat oven to 400 degrees. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. In small bowl, combine roast beef, cheese, bell pepper and onion. Spoon 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal.
Place on ungreased cookie sheet. Bake at 400 degrees for 10 to 13 minutes or until golden brown.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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