Philly Biscuit Wraps

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#42624

serves/makes:

ready in:
30-60 minutes

ingredients

1 can (12 ounce size) refrigerated buttermilk biscuits
1 cup chopped cooked roast beef
1/3 cup shredded mozzarella cheese
1/4 cup chopped green bell pepper
1/4 cup cooked chopped onions

directions

Heat oven to 400 degrees. Separate dough into 10 biscuits. Press each biscuit into 5-inch round. In small bowl, combine roast beef, cheese, bell pepper and onion. Spoon 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal.

Place on ungreased cookie sheet. Bake at 400 degrees for 10 to 13 minutes or until golden brown.