In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pesto Orzo Salad with Shrimp and Artichokes
- add review
- #30178
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces orzo (preferably Tuxedo orzo but any will do)
6 tablespoons pesto
1/3 pound cooked shrimp, medium, peeled and deveined
1 can (14 ounce size) small artichokes, quartered
1/2 cup sun-dried tomatoes, diced
salt and pepper, to taste
Parmesan cheese, for garnish
directions
Cook orzo per package directions. Drain and rinse with cold water to cool.
Stir in pesto until all orzo is coated. Add remaining ingredients and chill.
Garnish with Parmesan before serving. Recipe may also be served hot.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments