This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black Bean and Mango Salad
- add review
- #67172
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
3 cups fresh corn kernels
2 cups diced peeled ripe mango
1 cup chopped red onion
1 cup chopped red bell pepper
1/3 cup fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon cumin
1 drained canned chipotle chili in adobo sauce, chopped
2 cans (15 ounce size) black beans, rinsed and drained
8 cups gourmet salad greens
directions
Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook for 30 seconds. Stir in corn and cook for 8 minutes or until browned, stirring occasionally.
Place corn mixture in a large bowl. Add mango and remaining ingredients except greens. Stir well.
Arrange 1 cup greens on each of your serving plates. Spoon 1 cup corn mixture over greens.
added by
SpicyKatherineMom
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 11, 2009
This recipe is from Cooking Light, 7/2000 and got great reviews. I halved the recipe, used green onions instead of red, browned frozen corn and got terrific results.