Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza Bianca (White Pizza)
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- #87220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 loaf frozen whole wheat bread dough, thawed Or any bread dough recipe
2 1/2 tablespoons olive oil
2 tablespoons cornstarch
2 cups milk
1 teaspoon salt
1 teaspoon black pepper
3 cloves garlic, minced
1 tablespoon white wine, optional
1 teaspoon onion powder
1 teaspoon oregano
2 tablespoons Parmesan cheese
1 cup shredded Mozzarella cheese
1 cup provolone cheese, shredded
directions
Roll bread dough on lightly floured surface to fit pizza pan or baking sheet. Place on oiled pan. Pinch edges of dough into 1/2 inch rim all the way around pizza.
In medium saucepan saute garlic until soft. Blend in cornstarch, salt, pepper and spices. Gradually add milk, wine and Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.
Brush dough surface with small amount of olive oil. Then spread white sauce over crust. Sprinkle mozzarella and Provolone over sauce.
Bake at 425 degrees F for 20 minutes or until hot and bubbly.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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