Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tomato and Spinach Pizza
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- #8702
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons extra virgin olive oil
4 cloves garlic, minced
1 1/2 cup fresh mushrooms, sliced
3 plum tomatoes, chopped
1/4 teaspoon salt
3 cups fresh spinach, chopped
1/2 cup spaghetti sauce
1 prebaked thin-crust pizza crust
2 ounces crumbled feta cheese
directions
Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium high-heat until hot. Add garlic, mushrooms, tomatoes and salt. Cook 3 to 5 minutes, stirring occasionally.
Add spinach, then cover and cook 2 to 3 minutes until wilted.
Spread spaghetti sauce over pizza crust. Top evenly with spinach mixture, then sprinkle with cheese.
Bake at 350 degrees F for 12 to 15 minutes or until thoroughly heated.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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