A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tomato and Spinach Pizza
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- #8702
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons extra virgin olive oil
4 cloves garlic, minced
1 1/2 cup fresh mushrooms, sliced
3 plum tomatoes, chopped
1/4 teaspoon salt
3 cups fresh spinach, chopped
1/2 cup spaghetti sauce
1 prebaked thin-crust pizza crust
2 ounces crumbled feta cheese
directions
Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium high-heat until hot. Add garlic, mushrooms, tomatoes and salt. Cook 3 to 5 minutes, stirring occasionally.
Add spinach, then cover and cook 2 to 3 minutes until wilted.
Spread spaghetti sauce over pizza crust. Top evenly with spinach mixture, then sprinkle with cheese.
Bake at 350 degrees F for 12 to 15 minutes or until thoroughly heated.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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