This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cabbage Pizza
- add review
- #8707

30-60 minutes
ingredients
1 onion, minced
3 cloves garlic, minced
2 tablespoons oil
4 cups chopped cabbage
1 tablespoon fennel seed
1 cup tomato sauce
1/2 cup Parmesan cheese, freshly grated
1 prepared whole wheat pizza crust
directions
In a frying pan, saute, the onion and garlic in the oil for 5 minutes, or until soft. Add the cabbage and fennel seeds, stir well, and cover. Cook over medium-low hear until the cabbage is just wilted.
Preheat the oven to 425 degrees F. Place the pizza crust on a greased baking sheet, and top with the tomato sauce, then the cabbage mixture. Sprinkle with the Parmesan cheese. Bake for 15 to 20 minutes,or until the cheese is lightly browned.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

reviews & comments