A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Steamed Carrots With Cheese
- add review
- #55242
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound carrots, peeled and cut into 1/4 inch thick slices
1 ounce Swiss cheese, grated
1 tablespoon unsalted butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon unsalted butter
1/8 teaspoon salt (optional)
1/2 cup seasoned breadcrumbs
directions
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 3 minutes or until tender. Drain carrots.
Add remaining ingredients and pepper to taste and toss.
added by
sexyac
nutrition data
159 calories, 6 grams fat, 21 grams carbohydrates, 5 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
January 1, 2007
Easy to make and great tasting.