Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pressure Cooker Carrots Oahu
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- #37543
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds carrots, sliced
1/2 teaspoon salt
2 tablespoons butter
1/2 cup pineapple juice
1 can (20 ounce size) pineapple chunks, drained
directions
Place carrots, salt, butter, and pineapple juice in pressure cooker. Bring to full pressure and cook for 3 minutes.
Quick-release pressure. Add pineapple chunks and heat through.
added by
080293
nutrition data
Nutritional data has not been calculated yet.
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