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6 large ripe, firm fresh pears
1 cup apple juice
1 teaspoon vanilla extract
1 tablespoon butter or reduced-fat margarine
1 cinnamon stick
1 jar (12 ounce size) apricot preserves
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours.
Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.
Bridgette L.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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