Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fruit Creme Brulee
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- #20452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint fresh strawberries, sliced and sweetened
1 small banana, sliced
1/2 cup sour cream
2 tablespoons packed brown sugar
directions
Preheat broiler. Divide strawberries and banana slices into 10-ounce custard cups. Spread sour cream over the fruit and sprinkle with brown sugar. Broil 2-3 minutes or until sugar is melted.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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