Bordeaux Cherry Coupe

serves/makes:

ready in:
1-2 hrs

ingredients

1 can (16 ounce size) Bing cherries, drained
2 tablespoons granulated sugar
1 pinch ground cinnamon
1 cup red Bordeaux wine

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes.

Chill. Serve in sherbet glasses.

7Hawks

Nutritional data has not been calculated yet.

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