Herbed Green Beans With Roasted Peppers
ready in: 30-60 minutes
recipe id: 120264
cook method: outdoor grill, oven
photo by: CDKitchen Staff
Click image to view | ★add your own photo of this recipe
2 pounds whole green beans, trimmed
2 packages (16 ounce size) frozen whole green beans*
1 jar (7 ounce size) roasted red peppers, drained and cut in strips
1/4 cup French fried onions, crushed
2 tablespoons water
1 tablespoon butter or olive oil
2 teaspoons dried basil
3/4 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 450 degrees F or grill to medium-high.
Center green beans on sheet of aluminum foil with non-stick (dull) side toward food. Top with roasted red pepper, French fried onions, water, butter, basil, salt and pepper.
Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
Bake 30 to 35 minutes on cookie sheet in oven or grill 15 to 20 minutes in covered grill. Sprinkle with additional French fried onions before serving, if desired.
* If using frozen green beans, increase baking time to 35 to 40 minutes and grilling time to 20 to 25 minutes.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like herbed green beans with roasted peppers
Green Beans With Tomatoes and Okra
Green Beans With Bacon Dressing
Green Beans With Sunflower Seeds
Green Beans With Mushroom Butter
Green Beans In Olive Oil
Green Beans With Almonds And Thyme
Green Beans With Coconut
Fresh Buttered Green Beans
Green Beans With Lemon Pepper
Green Beans With Almond Butter