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cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > green beans > green beans with tomato-olive butter

Green Beans With Tomato-Olive Butter

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in Under 30 minutes Ready in: Under 30 minutes ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   12


  

Green Beans With Tomato-Olive Butter Recipe
photo by: CDKitchen Staff
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INGREDIENTS:

3 pounds green beans
1/2 cup water
***TOMATO-OLIVE BUTTER***
1/2 stick butter
1/4 cup Kalamata olives, finely chopped
1 tablespoon tomato paste
1 teaspoon lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
1 tomato, diced


DIRECTIONS:

Add beans to a pot of boiling water and cook 4 minutes or until tender. Drain in a colander, rinse under cold water, pat dry.

Mix Tomato-Olive Butter ingredients in a bowl until blended.

Bring 1/2 cup water to a boil in a skillet. Add beans and cook 4 minutes or until hot. Remove from heat, add butter mixture and toss until melted. Transfer to serving bowl.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Green Beans With Tomato-Olive Butter recipe from CDKitchen serves/makes 12

Recipe ID: 119648

SUBMITTED BY: joelou


REVIEWS:


1 Review

CDKitchen Reviewedrecipe rating
Valerie's Review: 2011-12-30
The tomato-olive butter added flavor and visual appeal to the green beans. Really enjoyed it! There was just the right amount so as not to overtake the dish, but yet still give it some dimension. You could use regular black olives in place of the kalamata if desired.


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