cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > green beans > green beans with tomato-olive butter
BROWSE MOREgreen beans
vegetables D-Q
potato
fennel
peppers
okra
pumpkin
parsnips
leek
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:

Green Beans With Tomato-Olive Butter
Recipe At A Glance

5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5

5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 12
INGREDIENTS:
3 pounds green beans
1/2 cup water
***TOMATO-OLIVE BUTTER***
1/2 stick butter
1/4 cup Kalamata olives, finely chopped
1 tablespoon tomato paste
1 teaspoon lemon zest
1/4 teaspoon salt
1/8 teaspoon pepper
1 tomato, diced
DIRECTIONS:
Add beans to a pot of boiling water and cook 4 minutes or until tender. Drain in a colander, rinse under cold water, pat dry.
Mix Tomato-Olive Butter ingredients in a bowl until blended.
Bring 1/2 cup water to a boil in a skillet. Add beans and cook 4 minutes or until hot. Remove from heat, add butter mixture and toss until melted. Transfer to serving bowl.
NUTRITION:
This Green Beans With Tomato-Olive Butter recipe from CDKitchen serves/makes 12
Recipe ID: 119648
SUBMITTED BY: joelou
REVIEWS:
1 Review

Valerie's Review: 2011-12-30
The tomato-olive butter added flavor and visual appeal to the green beans. Really enjoyed it! There was just the right amount so as not to overtake the dish, but yet still give it some dimension. You could use regular black olives in place of the kalamata if desired.

Valerie's Review: 2011-12-30
The tomato-olive butter added flavor and visual appeal to the green beans. Really enjoyed it! There was just the right amount so as not to overtake the dish, but yet still give it some dimension. You could use regular black olives in place of the kalamata if desired.
Advertisement
meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
