This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wilted Green Beans With Basil
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- #97384
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds green beans, trimmed
1 teaspoon olive oil
2 teaspoons balsamic vinegar
1 tablespoon basil, minced
salt and pepper
bell peppers (red and yellow, for garnish)
directions
Preheat oven to 500 degrees F.
In a large bowl, toss all the ingredients until the beans are well coated.
Place on a non-stick baking sheet in one layer (use more than one sheet if necessary). Roast for 10 minutes, stirring once.
Serve at room temperature garnished with the bell pepper slices.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
June 29, 2009
Green beans are one of those veggies that I'll eat if I have to. I don't hate them but they aren't at the top of my list. This recipe, however, made them the first thing I ate off my plate! They never really wilted in the sense that you wilt greens like spinach. Rather, they roasted, which combined with the balsamic mixture just made for a really tasty dish! And so easy! My faith in green beans has been renewed!