This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai-Style Green Beans
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- #60745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon creamy peanut butter
1/8 teaspoon crushed red pepper flakes
1 tablespoon chopped shallot
1 teaspoon minced fresh ginger root
1 tablespoon canola oil
1/2 pound fresh green beans, trimmed
minced fresh cilantro, optional
chopped dry roasted peanuts, optional
directions
In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes. Set aside.
In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes. Add green beans, then cook and stir for 3 minutes or until crisp-tender.
Add reserved sauce and toss to coat. Sprinkle with cilantro and peanuts, if desired.
added by
Kaelle
nutrition data
Nutritional data has not been calculated yet.
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