Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seasoned Green Beans
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- #61344
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon canola oil
1 tablespoon lemon juice
1 tablespoon cider vinegar
2 teaspoons dried basil
3/4 teaspoon brown sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
2 tablespoons butter
directions
In a small bowl, combine the first seven ingredients, then set aside.
In a large skillet, saute green beans and mushrooms in butter until almost tender. Add lemon juice mixture and bring to a boil.
Reduce heat, cover and simmer for 5 minutes or until vegetables are tender.
added by
carlottamichaels
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 6, 2011
yum! I used canned green beans because that's all I had. The mushrooms are great, they taste a bit meaty. Super quick and tasty!
February 25, 2007
Quite delicious! The sauce mixture really made this a great side dish. Don't change a thing and you'll be pleased with the results. We served it with a fish entree.