Pecan Green Beans Recipe

To blanch beans: Bring large pot three-fourths full of water to a boil. Salt water. Add beans. blanch for 4 to 5 minutes, or until crisp-tender. Drain. Transfer immediately to bowl of ice water. Cool for 1 minute. Drain. Pat dry.

To brown nuts: In large frying pan over medium heat, melt butter. Add pecans. Cook, stirring often, for 5 minutes, or until nuts are lightly browned and fragrant.

To finish: Add beans. Toss to coat with butter. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Cover partially. Cook, tossing and stirring occasionally, for 5 to 6 minutes, or until beans are heated through. Taste and adjust seasoning with salt and pepper. Serve hot.