Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

With bacon as a sidekick, these green beans turn into a Rockstar and steal the dinner table show. Front row tickets, please. I don't want to miss the party.
2 tablespoons bacon grease
1 pound fresh green beans, ends trimmed
1 1/2 cup hot beef broth
1/4 cup chopped onion
ground black pepper, to taste
chopped, cooked bacon, if desired
Heat a large saucepan over medium-high heat. Add the bacon grease. When melted, add the green beans and cook, stirring occasionally, until they are bright green. Drain off the excess fat.
Add the beef stock and onion to the saucepan. Bring to a boil then reduce the heat to a simmer. Cover the pan and let simmer for 1 hour or until the beans are tender. If there is a lot of liquid remaining, drain off any excess.
Add the black pepper to taste and chopped, cooked bacon. Mix well then serve the old-fashioned green beans hot.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments