A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Green Beans
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- #52588
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons oil
2 tablespoons flour
3 tablespoons chili powder
3/4 cup water
salt
1/4 teaspoon garlic salt
1 package (16 ounce size) frozen green beans, thawed
1/2 cup grated cheddar cheese
directions
In saucepan, heat oil. Brown flour.
Dissolve chili powder in water. Add to flour mixture. Add salt to taste and garlic salt. Stir in green beans. Add cheese.
Cover and simmer until cheese melts. Keep covered until ready to serve.
added by
joannperry
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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