Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lebanese Green Bean Salad
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- #42367
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound fresh green beans, ends trimmed
1/2 cup minced red onion
2 tablespoons finely chopped fresh parsley
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon olive oil
salt and pepper, to taste
directions
Cut beans into desired lengths or leave whole. Steam for 5 minutes or until tender.
Drain well and put into a large bowl. Add remaining ingredients and toss well to combine.
Chill for at least 2 hours before serving.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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