Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lebanese Green Bean Salad
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- #42367
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound fresh green beans, ends trimmed
1/2 cup minced red onion
2 tablespoons finely chopped fresh parsley
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon olive oil
salt and pepper, to taste
directions
Cut beans into desired lengths or leave whole. Steam for 5 minutes or until tender.
Drain well and put into a large bowl. Add remaining ingredients and toss well to combine.
Chill for at least 2 hours before serving.
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nutrition data
Nutritional data has not been calculated yet.
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