Beer makes batters better, meat more tender, and sauces more flavorful.
Lebanese Green Bean Salad
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- #42367
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound fresh green beans, ends trimmed
1/2 cup minced red onion
2 tablespoons finely chopped fresh parsley
2 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon olive oil
salt and pepper, to taste
directions
Cut beans into desired lengths or leave whole. Steam for 5 minutes or until tender.
Drain well and put into a large bowl. Add remaining ingredients and toss well to combine.
Chill for at least 2 hours before serving.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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