This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Beans in Swiss Cheese Sauce
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- #28975
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound fresh green beans
1/4 cup butter
1/4 cup onion, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/8 teaspoon thyme
1/8 teaspoon marjoram
salt and pepper, to taste
1 cup milk
1 cup Swiss cheese, shredded
1/2 cup sherry
directions
Steam green beans until tender. Saute onion and mushrooms in butter, add flour, seasonings and milk, cook until thickened. Stir in half of the cheese. Remove from heat and add the steamed beans. Pour into a shallow casserole and sprinkle with remaining cheese. Bake, uncovered, at 400F. for 25-30 minutes or until done.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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