Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Beans With Pancetta
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- #53486
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 ounces pancetta, minced
1 medium onion, diced
2 cloves garlic, minced
1 pound green beans, fresh (strings removed)
1 1/2 cup chicken broth
1 1/2 cup beef broth
directions
Cook the pancetta in a heavy saucepan until just brown. Add the onion and garlic and cook until just soft. Toss in the beans and cook for 1 minute.
Add the broths and bring to a boil. Reduce the heat and simmer 20 minutes. Drain. Serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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